Marcus Wareing

Michelin-starred Chef, Restaurateur, TV Personality & Acclaimed Cookbook Author

Marcus Wareing’s contribution to British food and the next generation of cookery talent has made him one of the most respected and acclaimed chefs and restaurateurs in Britain.

His awards include Two Michelin stars, Tatler Restaurateur of the Year, GQ Chef of the Year, the Chef award at the Cateys and an Acorn Award.

Known for his role as a Judge on BBC TV Masterchef: The Professionals and cookery book author.

Originally from Southport, Merseyside, the son of a fruit and vegetable merchant, Marcus began his career aged 18. He received his first Michelin star at just 26 – one of only a handful of chefs to be recognised at this age. Over the last 35 years Marcus has been involved in the creation of some of London’s most celebrated restaurants.